|

Twitter

|

|

|

|

|

English

|

Français

|

Español

|

العربية

|

GIF 2015: 0.786
SJIF 2014: 3.89
ICV 2014: 100
UIF 2013: 2.9801

International Journal of Innovation and Applied Studies

ISSN: 2028-9324 CODEN: IJIABO OCLC Number: 828807274 ZDB-ID: 2703985-7

Thursday 21 November 2024

About IJIAS

News

Submission

Downloads

Sample Article

Custom Search

Contact

Contact us
Newsletter:

Connect with IJIAS

	Now IJIAS is indexed in EBSCO, ResearchGate, ProQuest, Chemical Abstracts Service, Index Copernicus, IET Inspec Direct, Ulrichs Web, Google Scholar, CAS Abstracts, J-Gate, UDL Library, CiteSeerX, WorldCat, Scirus, Research Bible and getCited, etc.

M. Elharfi

Personal

Name	M. Elharfi
Affiliation	Laboratory of valorization and security of food products, University S. Moulay Slimane, Faculty of sciences and techniques, Beni-Mellal, Morocco

Documents: 1

Document title

Date

Issue

Effects of roasting temperature and time on the physicochemical properties of sesame (Sesamum indicum .L) seeds
Author(s): Hajar Rizki, F. Kzaiber, M. Elharfi, S. Ennahli, and H. Hanine

Show abstract

Full Text

2015

11 (1) , pp. 148-155

International Journal of Innovation and Applied Studies (IJIAS)
Website: http://www.ijias.issr-journals.org/
E-mail: office@issr-journals.org
PageRank

All articles are licensed under a Creative Commons Attribution 3.0 Unported License.