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International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Saturday 31 July 2021

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M. Elharfi


Personal

Name M. Elharfi
Affiliation Laboratory of valorization and security of food products, University S. Moulay Slimane, Faculty of sciences and techniques, Beni-Mellal, Morocco

Documents: 1

Document title Date Issue
Effects of roasting temperature and time on the physicochemical properties of sesame (Sesamum indicum .L) seeds
Author(s): Hajar Rizki, F. Kzaiber, M. Elharfi, S. Ennahli, and H. Hanine
Show abstract   Full Text
2015 11 (1) , pp. 148-155