With a view to economic growth that generates social well-being with an accessible, efficient and quality public service, the Ivorian government has adopted the State of Côte d’Ivoire has developed the Government’s Social Program 2019-2020 (PSGov 2019-2020). In its strategic axis 5 of this program aims to create the conditions for improving the well-being of populations in rural areas and to ensure food security. How to achieve this in the agricultural sector marked by the persistence of gender inequalities? The article proposes a systematic integration of gender in the agricultural sector in rural areas. The main objective of this study is to show the interest of taking gender into account in agricultural development projects in order to allow everyone, men and women, to enjoy the fruits of their labors in a fair and equitable manner. The hypothesis of this study is: the development of the rural world is ensured when inequalities between men and women are reduced considerably in the rural agricultural sector. As a methodology, the Gender approach, the product of a comparative analysis of the situation between men and women through a quantitative and qualitative method enhanced by documentary research, we identify the different characteristic elements of inequality gender in the agricultural sector in rural areas.

« Climate change and agricultural practices: the need for meteorological communication for the gbêkê food producers’ behavior change » aims to show that climate change has an impact on the food agriculture of producers in the Gbêkê region in Ivory Coast. The documentary study, the individual interviews and the focus groups have made have permitted, after analyzes and comparisons, to show that since 1970, there has been a climatic rupture in Côte d’Ivoire. Although felt by the food producers of Gbêkê, they have nevertheless kept their ancestral agricultural calendar. On the other hand, there has been a change in the agricultural system and techniques with the use of new agricultural equipment adapted to the new climate and the addition of chemicals such as pesticides and fertilizers. It appears that regular and understandable meteorological communication will allow a change in the behavior of food producers in Gbêkê.