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Daoudou BAKARY
Personal
| Name |
Daoudou BAKARY |
| Affiliation |
Département des Sciences Biologiques, Université de Maroua, Faculté des Sciences, BP 814, Maroua, Cameroon |
Documents: 1
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Document title |
Date |
Issue |
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INFLUENCE OF MANUFACTURING PROCESS ON THE MICROBIOLOGICAL QUALITY OF FOLERE BEVERAGE (Hibiscus sabdariffa) SOLD IN THREE TOWNS OF CAMEROON: MAROUA, MOKOLO AND MORA
[ INFLUENCE DU PROCEDE DE FABRICATION SUR LA QUALITE MICROBIOLOGIQUE DU JUS DE «FOLERE» (Hibiscus sabdariffa) VENDU DANS TROIS VILLES DU CAMEROUN: MAROUA, MOKOLO ET MORA ]
Author(s): James Ronald BAYOÏ, Darman Roger DJOULDE, Justine MAIWORE, Daoudou BAKARY, Josiane SOPPE ESSOME, Barak NOURA, Guy TCHEME, Rodrigue TCHIO SAH, Jean Justin ESSIA NGANG, and Francois-Xavier ETOA
The "fol
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2014 |
9 (2) , pp. 786-796 |
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International Journal of Innovation and Applied Studies (IJIAS)
Website: http://www.ijias.issr-journals.org/
email: office@issr-journals.org
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