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المجلة الدولية للإبداع والدراسات التطبيقية
ZDB-ID: 2703985-7     OCLC: 828807274     CODEN: IJIABO     ISSN: 2028-9324
الأربعاء 20 أكتوبر/ تشرين الأول 2021
 
 
  فتح باب ترشيح البحوث - نوفمبر/ تشرين الثاني 2021  
 
 
 

Koffi Marcellin DJE


Personal

Name Koffi Marcellin DJE
Affiliation UFR des Sciences et Technologies des Aliments, Université Nangui Abrogoua, 02 BP 801 Abidjan 02, Côte d'Ivoire

Documents: 5

Document title Date Issue
Use of starter cultures of lactic acid bacteria, yeasts, bacilli and moulds in the fermentation of cassava dough for attieke (an ivoirian fermented food) preparation
Author(s): Koffi Maïzan Jean-Paul Bouatenin, N’dede Theodore Djeni, Kohi Alfred KOUAME, Youan Charles Tra Bi, Eby Herve Menan, and Koffi Marcellin DJE
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2017 21 (1) , pp. 48-58
Identification and characterization of tchapalo production areas in Abidjan
[ Identification et caractérisation des sites de production du tchapalo à Abidjan ]

Author(s): Gilbert Fokou, Mohamed Doumbia, Solange Aka, Josiane Marie Stella Ahoussi, Armel Elysée Yapo, Koffi Marcellin DJE, and Bassirou BONFOH
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2016 18 (4) , pp. 1167-1176
HPLC determination of organic acids in palm saps throughout tapping process
Author(s): Detto KARAMOKO, Djegba Marie TOKA, Jean-Luc Aboya MOROH, Kohi Alfred KOUAME, and Koffi Marcellin DJE
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2016 17 (1) , pp. 245-254
Contamination with Bacillus cereus of attiéké produced in the informal sector in the south of Côte d’Ivoire and risk management by the hydrothermal reheating
[ Contamination par Bacillus cereus de l’attiéké produit dans le secteur informel au sud de la Côte d’Ivoire et gestion du risque par le réchauffage hydrothermique ]

Author(s): Bassa Antoine YOBOUET, Adjéhi DADIÉ, Sylvain Gnamien TRAORÉ, Koffi Marcellin DJE, and Bassirou BONFOH
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2016 15 (3) , pp. 637-654
Physico-chemical characteristics of plantain beers produced from waste plantain varieties of Côte d'Ivoire (Orishele, French Horn 2 and 1)
[ Caractéristiques physico-chimiques des bières de plantain produites à partir de rebuts de plantain de différentes variétés de Côte d'Ivoire (Orishele, French 2 et Corne 1) ]

Author(s): Digbeu Armand OUREGA, Louis Ban KOFFI, Kouadio Florent N'GUESSAN, Gnopo Jean NEMLIN, Tano Kablan, and Koffi Marcellin DJE
Show abstract   Full Text
2015 10 (2) , pp. 666-677


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