|
Twitter
|
Facebook
|
Google+
|
VKontakte
|
LinkedIn
|
Viadeo
|
English
|
Français
|
Español
|
العربية
|
المجلة الدولية للإبداع والدراسات التطبيقية
ZDB-ID: 2703985-7     OCLC: 828807274     CODEN: IJIABO     ISSN: 2028-9324
الجمعة 30 يوليو/ تموز 2021
 
 
  لا يمكنكم حاليا إرسال البحوث قصد النشر  
 
 
 

Koffi Marcellin DJE


Personal

Name Koffi Marcellin DJE
Affiliation UFR des Sciences et Technologies des Aliments, Université Nangui Abrogoua, 02 BP 801 Abidjan 02, Côte d'Ivoire

Documents: 5

Document title Date Issue
Use of starter cultures of lactic acid bacteria, yeasts, bacilli and moulds in the fermentation of cassava dough for attieke (an ivoirian fermented food) preparation
Author(s): Koffi Maïzan Jean-Paul Bouatenin, N’dede Theodore Djeni, Kohi Alfred KOUAME, Youan Charles Tra Bi, Eby Herve Menan, and Koffi Marcellin DJE
Show abstract   Full Text
2017 21 (1) , pp. 48-58
Identification and characterization of tchapalo production areas in Abidjan
[ Identification et caractérisation des sites de production du tchapalo à Abidjan ]

Author(s): Gilbert Fokou, Mohamed Doumbia, Solange Aka, Josiane Marie Stella Ahoussi, Armel Elysée Yapo, Koffi Marcellin DJE, and Bassirou BONFOH
Show abstract   Full Text
2016 18 (4) , pp. 1167-1176
HPLC determination of organic acids in palm saps throughout tapping process
Author(s): Detto KARAMOKO, Djegba Marie TOKA, Jean-Luc Aboya MOROH, Kohi Alfred KOUAME, and Koffi Marcellin DJE
Show abstract   Full Text
2016 17 (1) , pp. 245-254
Contamination with Bacillus cereus of attiéké produced in the informal sector in the south of Côte d’Ivoire and risk management by the hydrothermal reheating
[ Contamination par Bacillus cereus de l’attiéké produit dans le secteur informel au sud de la Côte d’Ivoire et gestion du risque par le réchauffage hydrothermique ]

Author(s): Bassa Antoine YOBOUET, Adjéhi DADIÉ, Sylvain Gnamien TRAORÉ, Koffi Marcellin DJE, and Bassirou BONFOH
Show abstract   Full Text
2016 15 (3) , pp. 637-654
Physico-chemical characteristics of plantain beers produced from waste plantain varieties of Côte d'Ivoire (Orishele, French Horn 2 and 1)
[ Caractéristiques physico-chimiques des bières de plantain produites à partir de rebuts de plantain de différentes variétés de Côte d'Ivoire (Orishele, French 2 et Corne 1) ]

Author(s): Digbeu Armand OUREGA, Louis Ban KOFFI, Kouadio Florent N'GUESSAN, Gnopo Jean NEMLIN, Tano Kablan, and Koffi Marcellin DJE
Show abstract   Full Text
2015 10 (2) , pp. 666-677


تقديم

مستجدات

إرسال المقالات

للتحميل

الأرشيف

البحث في الموقع

للاتصال

تابعنا