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International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
 
 
Thursday 14 November 2024

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Tchadjobo Tchacondo


Personal

Name Tchadjobo Tchacondo
Affiliation Laboratoire des Sciences Biomédicales, Alimentaires et de Santé Environnementale (LaSBASE), Ecole Supérieure des Techniques Biologiques et Alimentaires (ESTBA), 1 BP 1515 Lomé 1, Université de Lomé, Togo

Documents: 3

Document title Date Issue
Effects of artisanal practices on the microbiological and physicochemical properties of local pineapple juice
Author(s): Agoura Diantom, Kossi Attisso, Bouraïma Djeri, Agblekpe Agbessi Agblekpe, Kokou ANANI, Messanh Kangni-dossou, Stephane Effoe, and Tchadjobo Tchacondo
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2024 43 (3) , pp. 633-640
Ethnopharmacological study of plants used in traditional medicine in the canton of Sédomé, bordering the Togodo-Sud National Park, District of Yoto in Togo
[ Étude ethnopharmacologique des plantes utilisées en médecine traditionnelle dans le canton de Sédomé, en bordure du parc national de Togodo-Sud, district de Yoto au Togo ]

Author(s): Ouro-Djeri Hafez, Koudouvo Koffi, Tchadjobo Tchacondo, and Ouro-Djeri Essowê
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2022 38 (2) , pp. 286-304
Study of the antimicrobial potential of Amaranthus spinosus L. (Amaranthaceae) and Tridax procumbens L. (Asteraceae), two leafy vegetables from the maritime region of Togo
[ Etude du potentiel antimicrobien d’Amaranthus spinosus L. (Amaranthaceae) et de Tridax procumbens L. (Asteraceae), deux légumes-feuilles de la région maritime du Togo ]

Author(s): Stephane Effoe, Amégninou Agban, Yao Hoekou, Koku Amégbo Dakey, Iwaba Kpabi, Holaly Efui Gbekley, Passimna Pissang, and Tchadjobo Tchacondo
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2020 30 (1) , pp. 239-245