International Journal of Innovation and Applied Studies
ISSN: 2028-9324     CODEN: IJIABO     OCLC Number: 828807274     ZDB-ID: 2703985-7
Monday 04 December 2023






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  Call for Papers - January 2024     |     Now IJIAS is indexed in EBSCO, ResearchGate, ProQuest, Chemical Abstracts Service, Index Copernicus, IET Inspec Direct, Ulrichs Web, Google Scholar, CAS Abstracts, J-Gate, UDL Library, CiteSeerX, WorldCat, Scirus, Research Bible and getCited, etc.  

K. Marsi Mbayo


Name K. Marsi Mbayo
Affiliation Chemistry Department, Faculty of Sciences, University of Lubumbashi, Lubumbashi, RD Congo

Documents: 4

Document title Date Issue
Contribution of trace metals in water from the underground mining of Kipushi in Kafubu river (DR Congo)
[ Apport des éléments traces métalliques des eaux de la mine souterraine de Kipushi à la rivière Kafubu (RD Congo) ]

Author(s): Muyumba Nonga Welcome, Kapasi Kambuyi Victor, Kalonda Mutombo Emery, K. Marsi Mbayo, T. Patrick Tshisand, Chipeng Kayemb François, Ngoy Kihuya Edward, and Lumbu Simbi Jean Baptiste
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2016 15 (4) , pp. 864-871
Survey of antidrepanocytary activity and thermodegradation of aqueous, methanolic and ethanolic crude extracts extracted from Ipomea batatas, an edible plant with therapeutic vertues
[ Etude de l'activité antidrépanocytaire et de la thermodégradation des extraits bruts aqueux, méthanoliques et éthanoliques de Ipomoea batatas, une plante comestible à vertu thérapeutique ]

Author(s): N. Deogratias Mulungulungu, T. Pius Mpiana, K. Marsi Mbayo, T. Patrick Tshisand, and M. Liévain Badibanga
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2015 11 (3) , pp. 684-690
Phytochemical study of some vegetables consumed in Haut-Katanga (DR Congo) and their antioxidant activity evaluation
[ Etude phytochimique de quelques légumes consommés dans le Haut-Katanga (RD Congo) et évaluation de leur activité antioxydante ]

Author(s): N. Deogratias Mulungulungu, Kalonda Mutombo Emery, K. Marsi Mbayo, and Nsomp M. Mira
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2015 10 (1) , pp. 393-404
Chemical Screening of some mushrooms of Katanga (DRC) and their biological activities evaluation
[ Criblage chimique de quelques champignons du Katanga (RDC) et évaluation de leur activité biologique ]

Author(s): K. Marsi Mbayo, Emery M. KALONDA, T. Patrick Tshisand, Olive TATCHOUA, Sangwa KAMULETE, Glauber K. MBAYO, Eddy N. KIHUYA, Joseph B. KAHUMBA, and Jean-Baptiste S. LUMBU
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2015 10 (1) , pp. 435-449